Xiao Wang A-Gu Sandpot Vegetables (Chaohu Wanda Store)
小吃快餐 · ⭐ 4.4
Wanda Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 4th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes in Clay Pot, Stewed Pork with Vegetables in Clay Pot, Hot Pot Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.4
- Address: Wanda Plaza, 4th Floor
- Popular dishes: Stewed Chicken with Potatoes in Clay Pot, Stewed Pork with Vegetables in Clay Pot, Hot Pot Lamb Spine, Clay Pot Old Home Chicken Soup, Braised Pork Minced with Vermicelli in Clay Pot
China trip · China travel
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Dishes
Stewed Chicken with Potatoes in Clay PotA hearty dish of chicken and potatoes simmered together in a clay pot, resulting in tender meat and soft potatoes in a rich, savory sauce.
Stewed Pork with Vegetables in Clay PotA traditional dish from Anhui province, featuring pork belly, peppers, and garlic simmered in a clay pot for rich flavor.
Hot Pot Lamb SpinePot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
Clay Pot Old Home Chicken SoupA traditional chicken soup made with whole chicken, goji berries, red dates, and ginger, slowly simmered in a clay pot for rich flavor and tenderness.
Braised Pork Minced with Vermicelli in Clay PotA savory dish made by braising minced pork and vermicelli in a clay pot, resulting in a rich, flavorful stew.
Fresh Shrimp and Vermicelli PotFresh shrimp and vermicelli are simmered in a clay pot with aromatics, resulting in a flavorful dish where the shrimp is tender and the noodles absorb the savory broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.