New-Style Sesame Paste Clam Noodles
小吃快餐 · ⭐ 3.2
Xinhui Rong Food Plaza, Hong Kong Garden High-Rise Building
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhui Rong Food Plaza, Hong Kong Garden High-Rise Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 培根花甲粉, Baby bok choy, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: Xinhui Rong Food Plaza, Hong Kong Garden High-Rise Building
- Popular dishes: 培根花甲粉, Baby bok choy, Wide Rice Noodles, Fried Tofu Puffs, Oil-Fried Flatbread
China trip · China travel
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Dishes
培根花甲粉培根花甲粉是一道以花甲和粉丝为主要食材的菜品。花甲洗净后焯水去腥，培根切片备用；将培根与葱姜蒜爆香，加入花甲翻炒，再放入泡发好的粉丝，加适量清水或高汤焖煮至粉丝软糯，最后调味即可。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Fried Tofu PuffsOil tofu is a dish made primarily from soy products, using fried tofu pockets as the main ingredient, combined with meat and vegetables in stewing or stir-frying. The tofu is either halved or left whole, then cooked with葱姜蒜, soy sauce, salt, and other seasonings to absorb the flavorful broth.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Ham and Clam NoodlesA dish featuring clams and ham cooked with noodles, resulting in a savory and aromatic meal.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Garlic Beef and Clam NoodlesBeef slices and clams stir-fried with garlic and served over rice noodles.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fish-flavored Vermicelli with ClamsFish tofu clams rice noodles: main ingredients are clams and fish tofu, cooked with rice noodles or vermicelli. Clams washed and blanched to remove odor, fish tofu cut into pieces. Boil water, add noodles, then clams and fish tofu. Season with salt and soy sauce, cook until ingredients are tender.