Zheng Xinrui Pork Rib (Wohua Plaza Store)
小吃快餐 · ⭐ 3.6
Shop No. 1-51, 1st Floor, Wohua West Street, Longhushan Avenue (opposite Hualaishi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-51, 1st Floor, Wohua West Street, Longhushan Avenue (opposite Hualaishi Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pork Sausage, Boneless Chicken Strips, Bridge Head Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1-51, 1st Floor, Wohua West Street, Longhushan Avenue (opposite Hualaishi Restaurant)
- Popular dishes: Taiwanese Pork Sausage, Boneless Chicken Strips, Bridge Head Palm Treasure, Qiaotou Fried Chicken Wings, Qiaotou Fried Chicken Cartilage
China trip · China travel
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Dishes
Taiwanese Pork SausageA traditional Taiwanese snack made from pork and seasonings, stuffed into casings and steamed for a tender, flavorful result.
Boneless Chicken StripsBoneless chicken strips are made from boneless chicken breast cut into strips, marinated and deep-fried until crispy and tender.
Bridge Head Palm TreasureQiaotou Zhangzhongbao is a dish featuring pork trotters, blanched, marinated, then deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Golden in color, crispy on the outside, soft and tender within.
Qiaotou Fried Chicken WingsQiaotou fried chicken wings use fresh chicken wing tips, marinated and deep-fried to achieve a crispy exterior and tender interior, a popular street food.
Qiaotou Fried Chicken CartilageBridgehead fried chicken cartilage uses fresh chicken cartilage marinated in a secret sauce, then coated and deep-fried for a crispy exterior and tender interior.
Fried Chicken Wing Rice RollFried chicken wing rice balls are made with chicken wings and rice. The wings are marinated, coated in starch or batter, then deep-fried until golden and crispy. The seasoned rice, flavored with soy sauce, scallions, and ginger, is stuffed into the fried wings to create a unique layered structure. The dish is crispy on the outside and tender inside, offering a rich texture.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Fried Chicken CutletA crispy fried chicken cutlet made from fresh chicken breast, marinated and deep-fried to golden perfection, offering a crunchy exterior and tender, juicy interior.