Yujian Kang City Dining Hall (Sheng'an Branch)
小吃快餐 · ⭐ 3.6
No. 260, Sheng'an Road (F103, Echolife Supermarket Huishan Store)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260, Sheng'an Road (F103, Echolife Supermarket Huishan Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Stir-Fried Potato Strips, Tomato Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 260, Sheng'an Road (F103, Echolife Supermarket Huishan Store)
- Popular dishes: Rice Porridge, Stir-Fried Potato Strips, Tomato Egg Soup, Sweet and Sour Pork, Minced Pork and Egg Stew
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Minced Pork and Egg StewA Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory flavor.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
酱香牛柳酱香牛柳以牛肉为主料，切成条状后用调料腌制，再经炒制而成。主要食材包括牛柳、青椒、红椒、洋葱等配菜，辅以酱油、豆瓣酱、蒜、姜等调味料，通过爆炒使牛肉入味，酱香浓郁。
Sauce Duck Hot PotSauce Duck Hot Pot features duck meat braised in a savory sauce, served in a small pot for sharing, with rich flavor and tender texture.
Sour Pork Tripe SoupSour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.