Love Time Dumpling Shop (Qianxin Fuyuan Store)
小吃快餐 · ⭐ 3.5
2nd Floor, Shops No. 3–7, North Gate, Qianxin Fuyuan, Qianjin Subdistrict, Qiantang New Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shops No. 3–7, North Gate, Qianxin Fuyuan, Qianjin Subdistrict, Qiantang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Pickled Mustard Greens Pork Steamed Bun, Freshly Made Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Shops No. 3–7, North Gate, Qianxin Fuyuan, Qianjin Subdistrict, Qiantang New Area
- Popular dishes: Spiced Century Egg Salad, Pickled Mustard Greens Pork Steamed Bun, Freshly Made Dumplings, Vegetarian Three-Fresh Dumplings, Celery and Pork Dumplings
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Pickled Mustard Greens Pork Steamed BunPickled mustard greens pork steamed bun is a small steamed bun made with pickled mustard greens and pork, mainly using pickled mustard greens, pork mince, and seasonings, and is cooked by steaming, with a fresh and fragrant taste.
Freshly Made DumplingsFreshly made dumplings are made by wrapping a filling of pork and cabbage in dough, then hand-folded. The filling is mixed and placed inside the wrapper, then boiled or steamed before serving.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sour and Spicy Cucumber StripsSour and spicy cucumber strips is a cold dish made with cucumber as the main ingredient, sliced and mixed with vinegar, chili, garlic, and other seasonings. It has a crisp texture and a sour and spicy flavor that stimulates the appetite.
Spiced Braised Chicken ThighA tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.