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Huaxia Porridge Shop (Shuntianfu Street Branch)

小吃快餐 · ⭐ 3.5

No. 7 Commercial Unit, Building A, Chaoyue Residential Community, Minzhu Street

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Potato Shreds with Egg

  A classic home-style dish made by stir-frying thin slices of potato with eggs, resulting in a crispy and savory flavor.
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  Potato Dumplings

  Potato balls are made from potatoes, flour, and eggs. Boiled potatoes are mashed, mixed with flour and eggs, kneaded into a dough, shaped into small balls, then fried until golden and crispy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  美味鸡排

  美味鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面包糠，放入油锅中炸至金黄酥脆。制作过程中可能加入少量调味料如盐、胡椒粉、酱油等提升风味。
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mung Bean Roll

  A delicate roll made from mung bean and wheat flour, filled with seasoned vegetables like carrots and mushrooms, steamed to perfection.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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