Bei Jiang Xing · Small Pot Steamed Pancakes (Lunren Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 888, Lunchang Road, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Lunchang Road, Lunjiao Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dried Green Beans, Hu Pie, Large Mixed Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 888, Lunchang Road, Lunjiao Subdistrict
- Popular dishes: Northeastern Dried Green Beans, Hu Pie, Large Mixed Cold Dishes, Rice Porridge, Chicken and Pork Rib Stew Pot
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Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Hu PieHu Pie is a traditional Chinese flatbread made from flour, water, and salt, cooked on a griddle until crispy. It's often served with sauces or as a staple food.
Large Mixed Cold DishesA large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Chicken and Pork Rib Stew PotA traditional Northeast Chinese dish featuring chicken and pork ribs simmered with potatoes and vermicelli in a rich, savory broth.
Pork Rib Feast PotA hearty dish featuring pork ribs and assorted vegetables, slow-cooked to perfection in a savory broth.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Boiling FishFresh carp is stir-fried with chili, Sichuan pepper, and vegetables in a spicy sauce, creating a bold, aromatic dish.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.