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Old Cheng One-Pot Lamb Shrub Hot Pot (Fengguan Road Branch)

Hot pot · ⭐ 4.3

3rd Floor, Building No. 11, Courtyard No. 16, Fengguan Road (Enter via the main entrance of Jingqioju Hotel, turn left and take the elevator to the 3rd floor; Emei Restaurant and Laochengyiguo Lamb Spine Restaurant are on the same floor)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Hulunbuir Lamb

  Hulunbuir Lamb:选用内蒙古呼伦贝尔地区优质羔羊肉，经清水焯烫后，以葱姜蒜爆香，加入适量调料炖煮至肉质软烂，保留羊肉原汁原味。
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  Hulunbuir Freshly Cut Lamb

  选用呼伦贝尔地区新鲜羊肉，经手工切片后直接烹饪，保留羊肉原汁原味。主要食材为新鲜羊腿肉或羊肩肉，制作方法以快炒、涮煮或烤制为主，不添加过多调料。
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Clear Soup Lamb Spine Hot Pot

  Clear soup lamb spine pot is made primarily with lamb spines, combined with辅料 such as carrots, white radish, and onions, then slowly stewed with water or clear broth. During preparation, minimal seasonings are added to preserve the original flavor of the lamb and maintain a clear, pure soup.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Spicy Lamb Spine Hot Pot

  Spicy lamb spine pot is made primarily with lamb spine bones, simmered with chili peppers, Sichuan peppercorns, ginger, scallions, garlic, and other seasonings. Lamb spine refers to the spinal column of a lamb, rich in collagen. After long stewing, the meat becomes tender and the broth becomes rich and flavorful.

Reviews

• Parker_15
  Cold wind hits and all I want is something hot to eat. This copper pot hotpot place was honestly so good — the lamb was super fresh and thick-cut, and the hand-sliced pieces were so tender and silky. No gamey taste at all after swishing them in the broth, and dipping them in the sesame paste just sent me over the moon. The sesame sauce was thick but not too heavy, really well-balanced with a nice depth of flavor. The vibe is classic old Beijing style, lots of red everywhere, very festive. Service was on point too — food came out fast, the dipping sauce bar is self-serve so you can mix whatever you want. We got the set menu for two and it was more than enough, the veggie platter was fresh too. Honestly the whole experience was super comfortable, I'm definitely coming back.