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Baodu Guan · Tongguo Shuan Rou (Guoming Lou Dian)

Hot pot · ⭐ 4.8

Shop No. 13, 1st Floor, Beiyu Building, Guangming Road

Dishes

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  Scattered Dan

  Scrambled eggs is a Chinese dish primarily made with eggs. Typically, the eggs are beaten and mixed with green onions and seasonings such as salt, then fried in hot oil. The finished dish has a golden color, a soft texture, and a delicate taste.
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  Fried Steamed Bread with Stinky Tofu

  Fried steamed buns (stinky tofu) is a deep-fried snack made primarily from tofu. The tofu is cut into pieces and fried until the outside is crispy while the inside remains tender. Some recipes include soaking in a special fermented brine for a unique flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Tripe Seasoning

  Bao du sauce is a seasoning blend for bao du, made from sesame paste, soy sauce, vinegar, garlic paste, cilantro, and chili oil, with optional Sichuan pepper powder, green onion, and crushed peanuts. Mix ingredients in proportion to form a thick dipping sauce that enhances the flavor of bao du.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Vermicelli

  Premium beef tripe is cleaned and blanched with scallions, ginger, and cooking wine to remove odor, then slowly stewed in clear broth until flavorful, finished with a drizzle of sesame oil for a crisp yet tender texture.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Morel Mushroom

  Offal is a dish made primarily from sheep's stomach, typically cleaned, sliced or shredded, and stir-fried with葱姜蒜 and other vegetables like green peppers or onions. It has a crisp, tender texture and a delicious flavor.
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  Tripe

  Offal dish made from pig stomach and intestines, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and chili.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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