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Xinjiang Axi Mu Barbecue (Ninth Branch)

新疆菜 · ⭐ 4.1

Da Shamao Lane Courtyard, No. 38

Dishes

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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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