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Pink Face Fine Bistro

特色菜 · ⭐ 4.8

Room 122, Building E, Zhongjun World City

Dishes

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  Braised Beef Tendon and Tongue

  A dish featuring beef tendons and beef tongue, blanched then slowly simmered in a seasoned broth with various spices to absorb the rich flavors.
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  Angus Burger Tomato Pasta

  Angus Burger Tomato Pasta features premium Angus beef, fresh tomato sauce, and Italian pasta. The beef is seared to a crispy exterior and tender interior, then mixed with tomato sauce and cooked pasta for a rich flavor.
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  Slow-Cooked Beef Short Rib Wide Noodles

  Beef short ribs slow-cooked until tender, served with wide noodles that absorb the rich beef broth for a flavorful experience. Ingredients include beef short ribs, wide noodles, onion, carrot, and tomato.
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  Handmade Black Truffle Fries

  Handmade fries with black truffle seasoning, crispy outside and soft inside, with a rich aroma.
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  Roasted Chicken with Rosemary

  Whole chicken marinated with rosemary, olive oil, garlic, salt, and black pepper, then roasted at medium-high heat until golden and crispy outside, tender inside. Main ingredients: chicken, rosemary, olive oil, garlic, seasonings.
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  Grilled Angus Ribeye Steak

  Grilled Angus ribeye steak made from premium Angus beef, marinated and slow-grilled over charcoal for tender, juicy meat with a slightly charred surface.
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  Smoked Slow-Cooked Octopus Legs

  Fresh octopus legs are smoked and then slow-cooked at low temperature to retain their freshness and tenderness, offering a rich flavor.
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  Crispy Squid with Spicy Vinegar Sauce

  Fried squid is made by cleaning fresh squid, cutting it into strips, marinating with seasonings, coating in starch or batter, then frying until golden and crispy. The spicy-sour sauce is made from vinegar, chili, garlic, ginger, sugar, and salt, served as a dip or drizzle.
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  Red Wine-Braised Lamb Leg with Mashed Potatoes and Green Beans

  Red wine-braised lamb leg with mashed potatoes and green beans features tender, flavorful lamb slow-cooked in red wine, herbs, and vegetables, served with creamy mashed potatoes and stir-fried green beans for a rich, layered taste.
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  Classic Chicken Caesar Salad

  Classic chicken Caesar salad is made with lettuce, grilled chicken breast, Parmesan cheese, and croutons, tossed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are baked to achieve a crispy texture. Finally, all ingredients are mixed evenly and drizzled with a Caesar sauce made from mayonnaise, anchovy paste, garlic, lemon juice, and olive oil.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp features fresh shrimp sautéed with garlic, olive oil, chili, and white wine. Shrimp are deveined with tails intact, stir-fried with garlic, chili, and olive oil, then enhanced with a splash of white wine and garnished with parsley.
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  Tender Beef Sandwich

  Tender beef sandwich features slow-cooked beef, served on toasted or pan-fried bread with fresh lettuce and tomato, sometimes with mustard or mayonnaise. The beef is simmered until soft and easy to chew.
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  Snowflake Ribeye with Creamy Porcini Risotto

  Filet mignon is marinated and pan-seared to perfection; creamy porcini risotto is made by sautéing porcini mushrooms, onions, and garlic, then simmered with rice and cream, served alongside the steak.
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  Truffle Cheddar Mushroom Risotto

  Truffle Cheddar Mushroom Risotto is made with rice, mushrooms, cheddar cheese, and black truffles, cooked slowly. It has a rich flavor with a creamy texture and the unique aroma of truffles.
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  Truffle-Infused Enoki Mushroom Salad

  A cold dish featuring fresh enoki mushrooms tossed with black truffle slices. After blanching and draining, the mushrooms are mixed with thin truffle slices, olive oil, salt, and a touch of lemon juice.

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