Shuangfa Food Counter
Cantonese cuisine · ⭐ 4.5
Units 107–108, Building C2, Herun Garden, Japanese Park, No. 18 Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Units 107–108, Building C2, Herun Garden, Japanese Park, No. 18 Zhujin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fry Chicken Pot, Stir-Fried Sea Shrimp with Loofah, Lemon Duck Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Units 107–108, Building C2, Herun Garden, Japanese Park, No. 18 Zhujin Road
- Popular dishes: Stir-fry Chicken Pot, Stir-Fried Sea Shrimp with Loofah, Lemon Duck Salad, Cantonese Fried Pork Dumplings, Stir-fried Pork Offal with Rice Noodle Rolls
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Stir-Fried Sea Shrimp with LoofahThis dish features tender loofah stir-fried with savory sea shrimp, delivering a fresh and umami-rich flavor in a quick, simple preparation.
Lemon Duck SaladA refreshing dish made with duck meat marinated in lemon juice and other seasonings, served chilled for a tangy and savory taste.
Cantonese Fried Pork DumplingsA traditional Cantonese snack made by wrapping pork filling in rice batter and deep-frying until crispy, with a savory and tender interior.
Stir-fried Pork Offal with Rice Noodle RollsA Cantonese dish featuring stir-fried pork offal and rice noodle rolls, known for its savory flavor and quick cooking method.
Braised Pork Trotter with Secret SauceBraised pork trotter marinated in a secret sauce and slowly cooked until tender, offering rich flavor and satisfying texture.
Fermented Bamboo Shoots with BeefFuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Bean Paste Steamed Yellow CroakerFresh yellow croaker steamed with soybean paste, ginger, and scallions. Tender fish with rich, savory flavor.
Hong Kong Satay Hot PotA flavorful hot pot featuring a satay-based broth with coconut milk and spices, served with meats and vegetables in individual pots.