Happy One Kitchen (Economic and Trade Store)
小吃快餐 · ⭐ 2.8
Unit 102, No. 351 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, No. 351 Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Cold-Mixed Mung Bean Sprouts, Grandma's Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.8
- Address: Unit 102, No. 351 Tianhe Road
- Popular dishes: Three-Cup Chicken, Cold-Mixed Mung Bean Sprouts, Grandma's Steamed Egg, Dry-Fried Green Beans, Dry Pot Cauliflower
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Cold-Mixed Mung Bean SproutsA refreshing Chinese cold dish made with fresh bean sprouts tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
Grandma's Steamed EggA delicate and smooth steamed egg dish made with eggs, water, and seasonings, gently cooked over steam for a tender texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry Pot CauliflowerA spicy Sichuan-style dish made with cauliflower, pork belly, chili, and garlic, stir-fried until fragrant and slightly crispy.
Signature Pan-Fried DumplingsHandcrafted dumplings pan-fried to golden perfection, filled with savory pork and cabbage, offering a crispy exterior and juicy interior.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Eggplant with Green BeansEggplant and green beans stir-fried together, creating a savory dish with tender eggplant and crisp beans.
Grilled Lemongrass Chicken SteakGrilled lemongrass chicken steak served on a hot plate, featuring aromatic herbs and tender meat.
Egg Fried Rice NoodlesA classic Chinese home-style dish made with eggs and rice noodles, stir-fried with vegetables and seasonings for a savory, satisfying meal.