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Jinxiang Ancient Town

晋菜 · ⭐ 4.1

Opposite Jiangtian International Molihua Mansion, Jinyang Street

Dishes

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  First-Class Grilled Meat

  First-Class Grilled Meat features premium pork belly marinated and grilled over charcoal, resulting in a tender, flavorful dish served with special sauce and fresh vegetables.
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  Braised Sea Cucumber with Green Onion

  Beijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Health-Preserving Black Tofu Skin

  A nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Jinyang Fu Fried Meat

  A traditional Shanxi dish featuring pork tenderloin stir-fried with mushrooms, bell peppers, and carrots, known for its tender texture and savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-fried Black Wood Ear with Vegetables

  A cold dish made by stir-frying black wood ear mushrooms with vegetables and seasoning them with garlic, chili oil, soy sauce, and vinegar for a spicy and fresh taste.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Braised Tofu Noodles in Clay Pot

  Baozi扁豆丝 is a home-style dish made primarily with fresh flat beans, sliced into细丝 and simmered slowly in a clay pot with minced garlic, ginger slices, and other seasonings until the beans are tender, with a delicate texture and rich broth.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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