Lu Ming Spring Seafood Skewers
小吃快餐 · ⭐ 3.8
No. 18, Bei Si Ma Lu, Taiyuan Street Subdistrict (opposite Jiaoban Printing Co., Ltd., at the intersection of Bei Si Ma Lu and Kunming North Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Bei Si Ma Lu, Taiyuan Street Subdistrict (opposite Jiaoban Printing Co., Ltd., at the intersection of Bei Si Ma Lu and Kunming North Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Lamb Ribs, Shredded Pork Heart, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Bei Si Ma Lu, Taiyuan Street Subdistrict (opposite Jiaoban Printing Co., Ltd., at the intersection of Bei Si Ma Lu and Kunming North Street)
- Popular dishes: Charcoal-Grilled Lamb Ribs, Shredded Pork Heart, Mixed Vegetable Salad, Stir-fried Clams, Lamb Skewers
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Dishes
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Mixed Vegetable SaladA refreshing cold dish made with assorted vegetables like carrots, cucumbers, wood ear mushrooms, and bean sprouts, lightly blanched and tossed in a light dressing for a crisp, healthy meal.
Stir-fried ClamsStir-fried clams is a dish featuring fresh clams as the main ingredient, cleaned and quickly stir-fried with葱姜蒜 and seasonings like cooking wine and soy sauce until the clams open.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Leg Dipping SauceA dipping sauce made with lamb leg and seasonings like garlic, cilantro, chili powder, and cumin, commonly used with grilled or boiled lamb.