Qi Ge Fire Food Workshop (Milan Sunshine Branch)
Northeastern Chinese cuisine · ⭐ 3.4
100 meters east of the intersection of Lanque Street and Yang Shu Street (No. 4 shop, south side of the former Water Resources Bureau)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Lanque Street and Yang Shu Street (No. 4 shop, south side of the former Water Resources Bureau). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Fish Fillets, Stewed Pork with Sauce, 生烤鸡手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 100 meters east of the intersection of Lanque Street and Yang Shu Street (No. 4 shop, south side of the former Water Resources Bureau)
- Popular dishes: Crispy Fried Fish Fillets, Stewed Pork with Sauce, 生烤鸡手, Stewed Fish in Iron Pot, Sweet and Sour Pork
China trip · China travel
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Dishes
Crispy Fried Fish FilletsA classic Chinese dish featuring seasoned fish fillets coated in starch and deep-fried until crispy, served with salt and pepper or sweet soy sauce.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
生烤鸡手生烤鸡手是一道以鸡手为主要食材的菜品，经过腌制后直接烤制而成。鸡手洗净后用调料腌渍入味，再置于火上或烤箱中烤熟，使其外皮微焦、肉质鲜嫩。
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.