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bluefrog Blue Frog (Jinqiao International Store)

Western cuisine · ⭐ 4.5

Room 124–125, 1st Floor, Building 7, Jinqiao International Commercial Plaza, No. 3611 Zhangyang Road

Dishes

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  Shrimp and Mango Salad

  Fresh shrimp and ripe mango salad: boiled shrimp peeled, mango peeled and cubed, mixed with dressing or lemon juice. Add lettuce or cucumber for texture.
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  Australian Grass-fed Ribeye Steak 280g

  280g Australian grass-fed carbon-grilled ribeye steak, made from the ribeye cut of Australian grass-fed beef, grilled over charcoal to preserve its natural flavor.
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  Secret Mushroom Cream Soup

  A rich and creamy soup made with fresh mushrooms, onions, garlic, and cream, slowly simmered to perfection.
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  Classic Beef Meatball Spaghetti

  This dish features a specially prepared Italian meat sauce as its base, served with tender beef meatballs and cooked pasta. The Italian meat sauce is made by simmering tomatoes with various spices, resulting in a rich and flavorful profile. The beef meatballs are carefully crafted to ensure a juicy and tender texture. The pasta fully absorbs the aroma of the meat sauce, creating a layered and satisfying taste when eaten together with the meatballs.
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  Colorful Appetizer Platter

  A colorful assortment of small dishes featuring marinated, braised, or fried ingredients such as chicken wings, squid rings, lotus root slices, tofu skin, dried tofu, and peanuts, uniformly cut and arranged to showcase vibrant colors and diverse shapes.
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  American BBQ Beef Burger

  An American-style burger featuring a grilled beef patty, topped with lettuce, tomato, onion, cheese, and barbecue sauce on a soft bun.
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  Cheese Volcano Melt Beef Burger

  A cheese volcano lava beef burger features a grilled beef patty topped with melted cheese, layered with lettuce, tomato, and onion, all sandwiched between two toasted buns. The cheese is heated until molten, creating a rich, lava-like texture.
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  Blue Frog Grilled Platter

  A platter of grilled beef, chicken, and vegetables, marinated in a secret sauce and charred over an open flame for a smoky, savory flavor.
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  Blue Frog Fried Chicken

  Blue Frog Fried Chicken is a fried dish made primarily with chicken, typically using thigh or breast meat. After marinating, it's coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Mushroom-Flavored Beef Burger

  The beef burger features a grilled beef patty as its main ingredient, accompanied by lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The distinctive mushroom flavor comes from a generous amount of sautéed mushroom pieces used as a seasoning ingredient, combined with the beef patty to enhance the overall flavor profile.
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  Truffle Mushroom Mini Burger

  Truffle mushroom mini burger is made with fresh mushrooms and black truffles, combined with a special sauce, and cooked by pan-frying, offering a rich flavor.

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