Close

Man Tanghui New Shandong Cuisine

地方菜 · ⭐ 3.7

50 meters north of the intersection of Chunhui Road and Keyuan Road, east side of the road

Dishes

• 

  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
• 

  Stir-fried Beef Cubes with King Oyster Mushrooms

  Sliced king oyster mushrooms and beef cubes stir-fried with scallions, ginger, garlic, and seasonings, cooked over medium heat until tender and smooth.
• 

  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
• 

  Osmanthus Yam Cake

  A sweet dessert made from fresh yam and osmanthus flowers, steamed to a soft and fragrant texture.
• 

  Shrimp and Ma Jiagou Celery

  A Chinese cold dish featuring fresh Ma Jiagou celery and dried shrimp, lightly blanched and tossed with savory seasonings for a crisp, umami-rich flavor.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Private Stir-Fried Chicken

  A flavorful dish made by stir-frying chicken with vegetables and a secret sauce, known for its rich aroma and tender meat.
• 

  Stir-fried Tai'an Tofu Bamboo

  A cold dish made with Tai'an tofu bamboo, stir-fried with vegetables and spices for a fragrant, spicy flavor.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Braised Pork with Rice

  A classic Chinese home-style dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
• 

  Pickled Garlic and Chicken Feet Salad

  A cold dish made with pickled garlic and boiled chicken feet, seasoned with vinegar, chili oil, and garlic paste for a tangy, spicy flavor.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Jin Pan Water Boiled Buns

  Jin Pan Water Boiled Buns are a Chinese pastry made mainly from flour, with meat and vegetable fillings. The outer skin is crispy, and the filling is delicious. It is usually cooked by pan-frying and boiling.
• 

  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

Reviews