Shizang · Self-Reliance Izakaya (Hubin Store)
日料 · ⭐ 4.2
No. 152 Hubin South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Hubin South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Avocado Roll, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 4.2
- Address: No. 152 Hubin South Road
- Popular dishes: Salmon Sashimi, Salmon Avocado Roll, Hell Ramen, Milk Foam Udon, Sukiyaki
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Avocado RollSalmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Milk Foam UdonA fusion dish featuring soft udon noodles topped with a rich milk foam, offering a creamy and savory experience.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Fatty Year CakeA traditional Chinese dessert made from glutinous rice, often with pork and mushrooms, steamed to a soft and savory texture.
Beef Udon NoodlesBeef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
Beef Roll with Rice CakeA Chinese dish featuring beef rolls wrapped around rice cakes, steamed or pan-fried for a savory and chewy texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.