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Huo Kao · Taste of Jiangnan · Folk Cuisine (Bicester Shanghai Village Branch)

江浙菜 · ⭐ 4.2

Unit 1202, Moon Crescent, Bicester Shanghai Shopping Village, No. 88 Shendi East Road

Dishes

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  Huo Kao Tong Kao Bing

  A traditional Chinese flatbread made by baking dough with scallions and sesame in a special barrel oven, resulting in a crispy exterior and soft interior.
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  Stir-Fried Mustard Greens Sprouts

  A dish made by stir-frying fresh mustard greens sprouts with garlic and ginger, resulting in a crisp and savory flavor.
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  Mountain Spring Stone-Milled Tofu

  Made from soybeans ground with mountain spring water, this tofu is smooth and fragrant, ideal for steaming, stir-frying, or serving cold.
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  Hangzhou Oil-Braised Shrimp

  A classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Preserved Vegetable Barrel Baked Pancake

  A traditional Chinese pastry made by baking a dough filled with preserved vegetables and minced meat in a barrel-shaped pan, resulting in a crispy crust and savory filling.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Scallion Fragrant Liping Taro Stew

  A savory stew made with fragrant taro from Liping and scallions, offering a soft, aromatic taste.
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  Vietnamese Orange Beef Cubes

  Tender beef cubes marinated in orange zest and juice, stir-fried with aromatic spices for a bright, tangy flavor.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Chicken Broth Bream

  Braised perch with chicken broth, tender fish meat cooked in rich chicken stock, served with a flavorful sauce.
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  Chicken Soup with Tianmu Bamboo Shoots

  A delicate dish made by simmering fresh Tianmu bamboo shoots in chicken broth, highlighting the natural flavors of the ingredients.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.

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