Bai Wang Xiang Chu Catering
Hunan cuisine · ⭐ 3.5
First Floor, Baiwang R&D Building, Baimang Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Baiwang R&D Building, Baimang Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Goose Emperor Pot, Water Celery, Steamed White Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: First Floor, Baiwang R&D Building, Baimang Village
- Popular dishes: Signature Goose Emperor Pot, Water Celery, Steamed White Catfish, Liling Stir-Fried Pork
China trip · China travel
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Dishes
Signature Goose Emperor PotPremium goose meat simmered with secret sauce and spices, resulting in tender meat and rich, aromatic broth with a hint of spiciness and umami.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Steamed White CatfishFresh white catfish is cleaned, seasoned with ginger and scallions, then steamed for 8–10 minutes. Served with hot oil and soy sauce, the dish features tender, delicate fish with a fresh, light flavor.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.