Ha Tien Restaurant (CITIC Tai Fu Store)
Southeast Asian cuisine · ⭐ 4.3
LG Floor, CITIC Plaza, No. 1168 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LG Floor, CITIC Plaza, No. 1168 Nanjing West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lemongrass Chicken, Salted Pepper Chicken Wings, Coconut Black Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: LG Floor, CITIC Plaza, No. 1168 Nanjing West Road
- Popular dishes: Grilled Lemongrass Chicken, Salted Pepper Chicken Wings, Coconut Black Rice, Seafood Curry Laksa Noodles, Train Head Vietnamese Noodle Soup
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Dishes
Grilled Lemongrass ChickenGrilled lemongrass chicken features tender chicken marinated in fragrant herbs and grilled to perfection, offering a savory and aromatic taste.
Salted Pepper Chicken WingsA dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
Coconut Black RiceCoconut milk black glutinous rice is a dessert made primarily from black glutinous rice and coconut milk. First, the black glutinous rice is cooked until tender, then topped with sweet coconut milk. It has a soft and chewy texture with a deliciously sweet flavor.
Seafood Curry Laksa NoodlesA flavorful Southeast Asian dish featuring seafood in a rich coconut curry broth served over rice noodles.
Train Head Vietnamese Noodle SoupA flavorful Vietnamese noodle soup featuring rice noodles, meat or seafood, and fresh herbs, served with a savory broth and lime.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Steamed Rice RollsVietnamese steamed rice rolls are made with rice paper wrapped around fresh vegetables, shrimp, and rice noodles, then steamed for a delicate, refreshing taste.
Vietnamese Shrimp CakeVietnamese shrimp cake is made from fresh shrimp mixed with fish meat and herbs, shaped into patties and deep-fried until crispy and golden.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Dice Beef with Golden Edge NoodlesA fusion dish featuring diced beef stir-fried with golden edge noodles, seasoned with vegetables for a savory and aromatic taste.
鲜牛肉河粉鲜牛肉河粉以新鲜牛肉和河粉为主要食材，河粉为米制宽粉条，牛肉切片后与河粉一同煮制或拌制而成。制作时通常将牛肉焯水或快炒，再与河粉混合，加入高汤或调味汁，辅以葱花、香菜等配料。