Peninsula Mansion (Yuncheng Branch)
Cantonese cuisine · ⭐ 4.2
Room 101, Nos. 14 and 16, Yuncheng Zhong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Nos. 14 and 16, Yuncheng Zhong 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peninsula-style Baked Shrimp, Fresh Abalone with First-Flush Purple Seaweed, Coconut Shell Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 101, Nos. 14 and 16, Yuncheng Zhong 2nd Road
- Popular dishes: Peninsula-style Baked Shrimp, Fresh Abalone with First-Flush Purple Seaweed, Coconut Shell Custard Tart, Deep Sea Green Lobster, Braised Yellow-footed Fish with Soy Bean Paste
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Dishes
Peninsula-style Baked ShrimpFresh shrimp marinated and baked with cream and cheese, delivering a rich, savory flavor.
Fresh Abalone with First-Flush Purple SeaweedMade with first-flush purple seaweed and five-head fresh abalone, simmered in clear broth. The seaweed is fragrant and crisp, the abalone tender and chewy, with a light, sweet, and refreshing broth highlighting the natural flavors.
Coconut Shell Custard TartA dessert featuring a coconut shell container filled with creamy custard, offering a sweet and aromatic experience.
Deep Sea Green LobsterA dish featuring fresh deep-sea lobster, sautéed with garlic, butter, and herbs for a rich, tender flavor.
Braised Yellow-footed Fish with Soy Bean PasteA Cantonese dish featuring yellow-footed fish braised in fermented soybean paste, resulting in a savory and aromatic flavor.
Special Roasted SquabA delicately seasoned squab roasted to perfection, featuring crispy skin and tender, juicy meat.
Special Pandan CakeA Southeast Asian dessert made from pandan leaf juice and coconut milk, steamed with glutinous rice flour for a soft, fragrant texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Four Heavenly Kings of Cantonese Dim Sum PlatterA platter featuring four iconic Cantonese dim sum: char siu bao, har gow, chicken feet, and rice noodle roll, steamed to perfection with delicate textures and rich flavors.
Abalone with Oyster Sauce and Morel MushroomsPremium abalone paired with morel mushrooms, slow-cooked in oyster sauce for a rich, savory flavor.
Xianglan Double Skin Milk CustardA classic Cantonese dessert made from eggs and milk, infused with pandan leaf for aroma, steamed to a silky texture.