Close

Xiao Yuantuan · Hunan Cuisine (Pudian Road Branch)

Hunan cuisine · ⭐ 4.7

No. 316 Pudian Road (near Laoshan Road)

Dishes

• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
• 

  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
• 

  Shredded Pork with Eggs

  Shaped meat stir-fried with eggs is a home-style dish using shredded bone-in meat and eggs. The meat, usually from pork or beef, is stewed, deboned, and diced, then stir-fried with beaten eggs. First, scramble the eggs, set aside, then sauté葱姜, add the meat, and finally mix in the eggs for a flavorful dish.
• 

  Spicy Boiling Fish

  Fresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
• 

  Spicy Frog Legs Special

  A spicy stir-fry dish featuring fresh frog legs cooked with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
• 

  Signature Braised Softshell Turtle

  Signature braised softshell turtle made with fresh turtle, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly stewed to tender meat and rich broth.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
• 

  Xiangxi Pork Liver

  A Hunan dish made with fresh pork liver stir-fried with chili, garlic, and ginger, known for its spicy and aromatic flavor.
• 

  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Gongjiao Cuan Diaolong

  Gongjiao Cuan Diaolong is a dish made with diaolong meat and quickly cooked with gongjiao and other seasonings. The texture is tender, and the flavor is spicy and fragrant.
• 

  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

Reviews

• bouncy_crocodile
  Came here after work on a weekday — super easy to find, it's near Pudian Road. We ordered the stir-fried yellow beef, the sizzling shrimp with scallions, and the spicy jumping frog, and honestly every dish was packed with flavor. The spice hits you but doesn't kill your throat, which I really appreciated. Food came out fast too, and the staff were great — kept topping off our water without us even asking. Place is clean inside and they've got private rooms, so it's perfect for hanging out with friends or family. Portions are solid too, I was stuffed almost immediately lol. Would definitely come back.