Deyuan Mountain Villa
Cantonese cuisine · ⭐ 3.4
No. 138-1, Zengcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138-1, Zengcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Blended Beef Shank, Mountain and Sea Pig Trotter, Deyuan Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 138-1, Zengcheng Avenue
- Popular dishes: Cold-Blended Beef Shank, Mountain and Sea Pig Trotter, Deyuan Roast Goose, Signature Grilled Lamb Ribs, Oatmeal Pumpkin
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Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Mountain and Sea Pig TrotterA richly flavored dish featuring pig trotter slow-cooked with premium mountain and sea ingredients like abalone, scallop, and dried mushrooms.
Deyuan Roast GooseA traditional Cantonese roast goose dish made from premium goose meat, marinated, air-dried, and roasted to achieve crispy skin and tender meat.
Signature Grilled Lamb RibsOur signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
Oatmeal PumpkinOatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
Juicy Braised ChickenA Chinese dish featuring tender chicken braised in a savory sauce until juicy and flavorful.
Steamed Pork Intestine Rice NoodlesA traditional Cantonese dim sum made by steaming pork intestine wrapped in rice noodle sheets, offering a smooth and savory taste.
Braised Sea Cucumber with Abalone SauceA premium dish featuring tender sea cucumber braised in a rich abalone sauce, known for its deep umami flavor and luxurious texture.
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。
Black Pepper Pan-Fried EelFresh eel marinated in black pepper and garlic, then pan-fried to perfection for a savory, aromatic dish.