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Lane Kitchen · Jiangxi Small Stir-Fry Night Stall (Shanghai First Store)

地方菜 · ⭐ 4.1

No. 974 Longming Road

Dishes

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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Mom's Homemade Sausage Stir-Fry

  Fresh pork and secret seasoning are hand-filled into casings, air-dried, then stir-fried with vegetables like green peppers or onions for a rich, savory flavor.
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  Stir-fried Homemade Sausage by Mom

  Stir-fried homemade sausage is a Chinese home-style dish made with homemade sausage, vegetables, and seasonings. The sausage is made from pork, with a fresh and fragrant taste, crispy outside, and juicy inside after stir-frying.
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  Pan-fried Jumping Water Perch

  A dish featuring fresh perch cooked quickly in a flat pan with vegetables like bean sprouts and green peppers, resulting in tender fish and rich sauce.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Luocheng Handmade Rice Noodles

  A specialty dish made with local handmade rice noodles stir-fried with vegetables, meat, or seafood, offering a smooth texture and rich aroma.
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  Smoked Fish Stir-fried with Preserved Beef

  Smoked fish stir-fried with preserved beef, a savory dish combining tender smoked fish and salty, aromatic cured beef.
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  Braised Winter Melon

  Braised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Jue Wei Chicken Feet

  Chicken feet marinated in a rich, aromatic spice blend and slow-cooked to tender perfection, delivering a bold, spicy flavor.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Green Pepper and String Bean Stir-fry

  A classic Chinese home-style dish made with green peppers and string beans, stir-fried for a fresh and crisp taste.
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  Egg and Pork Dumpling Pot Soup

  Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.

Reviews

• everlasting_fava_bean
  The clams and scallops in the seafood tank were super fresh and plump, shells looked really clean. Had them both steamed and stir-fried spicy and zero grit, which was a huge plus. The little skewers were packed with flavor, the soy sauce beef tendon and the beef brisket were insanely good, and the grilled dried tofu salad was something I had never tried before, smoky char mixed with that tangy kick was a really cool combo. The iron plate pollock was crispy on the outside, tender inside, lightly sweet but not heavy at all. Honestly the whole meal just felt really satisfying. The owner was super friendly and actually took the time to recommend stuff when we were ordering, service was great, and the place itself was clean and comfortable.