Ken Yue Coffee (Xingxing Technology Park Branch)
咖啡 · ⭐
No. 6, Jiangling Road, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jiangling Road, Pingshan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Strawberry White Chocolate Tart, Golden Apricot Hot American, Gin柚生巧 Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating:
- Address: No. 6, Jiangling Road, Pingshan Subdistrict
- Popular dishes: Large Strawberry White Chocolate Tart, Golden Apricot Hot American, Gin柚生巧 Mocha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Strawberry White Chocolate TartThis tart features a crispy crust filled with creamy strawberry and white chocolate, offering a rich yet delicate sweet experience.- Golden Apricot Hot AmericanGolden apricot hot Americano is a beverage featuring golden apricot as its main ingredient. Fresh golden apricot slices are steeped in hot water to extract the fruit's aroma, then mixed with concentrated coffee liquid. No sugar or other seasonings are added during preparation, preserving the natural sweetness and acidity of the golden apricot along with the rich flavor of coffee.
Gin柚生巧 MochaGolden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.