Pin Wei Zhou Dao (Jidi Huafu Dian)
小吃快餐 · ⭐ 3.5
340 meters southwest of the southeast gate of Dongfeng Residential Community West Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 340 meters southwest of the southeast gate of Dongfeng Residential Community West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Rice Porridge, Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 340 meters southwest of the southeast gate of Dongfeng Residential Community West Zone
- Popular dishes: Coarse Corn Porridge, Rice Porridge, Cucumber, Beef Dumplings, Beef Patty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Vegetable and Mushroom Rice PorridgeA comforting rice porridge made with fresh vegetables and mushrooms, gently simmered for a smooth, nourishing meal.
Leek DumplingsLeek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.