Xiba Shu Money Cow Tripe Skewers (Liangping Branch)
Hot pot · ⭐ 3.8
No. 5 Zhongwen Road, Shuanggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhongwen Road, Shuanggui Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Braised Beef Tripe in Money Shape, Large Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 5 Zhongwen Road, Shuanggui Subdistrict
- Popular dishes: 8-Second Potato Strips, Braised Beef Tripe in Money Shape, Large Green Shrimp, Fresh Beef Tripe from the Slaughterhouse, Purple Sweet Potato Taro Ice Pudding
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Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Braised Beef Tripe in Money ShapeBeef tripe sliced and braised in a savory sauce, shaped like coins for presentation.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Purple Sweet Potato Taro Ice PuddingA creamy dessert made from steamed purple sweet potato and taro, blended with sugar and cream, then frozen into a chilled pudding. Served in small cups for a smooth, sweet treat.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Strawberry Snow Mountain IceA creative dessert made with fresh strawberries, ice cream, and crushed ice stacked like a snow mountain. Enjoy by scooping with a small shovel for a cool and sweet treat.
Garlic Fragrant Ox TripeA Sichuan dish featuring tender ox tripe stir-fried with garlic, delivering a bold, aromatic flavor.
Bull Beef StripsWang Bao beef strips is a dish made primarily from beef shank, sliced and marinated before being stewed or braised to achieve tender, flavorful meat. The finished strips have a bright red color and a firm, chewy texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.