Fangzhu Bamboo Shoots and Beef with Greens
Hot pot · ⭐ 4.3
Jiuhao Inn, Upper Street Intersection, Tianxing Town Pedestrian Street, Jinfoshan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jiuhao Inn, Upper Street Intersection, Tianxing Town Pedestrian Street, Jinfoshan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Hot Pot, Fangzhu Bamboo Shoot Dry Pot Spare Ribs, Fangzhulv Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Jiuhao Inn, Upper Street Intersection, Tianxing Town Pedestrian Street, Jinfoshan
- Popular dishes: Spicy Beef Hot Pot, Fangzhu Bamboo Shoot Dry Pot Spare Ribs, Fangzhulv Beef Noodles, Fangzhulv Pork Rib Soup Pot, Braised Beef with Fiddlehead Bamboo Shoots and Greens
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Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Fangzhu Bamboo Shoot Dry Pot Spare RibsFangzhu Bamboo Shoot Dry Pot Spare Ribs is a Chinese dish made with Fangzhu bamboo shoots and pork ribs, cooked in a dry pan. The ribs are fried until golden, then stir-fried with Fangzhu bamboo shoots and seasonings, offering a fresh and chewy taste.
Fangzhulv Beef NoodlesA hearty noodle dish featuring tender beef and fresh fangzhulv bamboo shoots in a savory broth, served with hand-pulled noodles.
Fangzhulv Pork Rib Soup PotA hearty soup pot made with fresh fangzhulv bamboo shoots and cured pork ribs, simmered slowly to create a rich, savory broth.
Braised Beef with Fiddlehead Bamboo Shoots and GreensA hearty dish of beef braised with fiddlehead bamboo shoots and greens, offering a rich blend of textures and savory flavors.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Farmhouse Stir-FryA home-style stir-fry featuring seasonal vegetables and farm produce, cooked quickly over high heat for a fresh, savory taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.