Junzhao Hui Shifu · Coffee
江浙菜 · ⭐ 3.9
No. 22, Lane 109, Tingxue Road, Tinglin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Lane 109, Tingxue Road, Tinglin Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Two-color Fish Head, Salted Pork and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 22, Lane 109, Tingxue Road, Tinglin Town
- Popular dishes: Homestyle Stir-Fried Pork, Two-color Fish Head, Salted Pork and Winter Melon Soup, Sizzling Eel丝, Stir-Fried Huangshan Bamboo Shoots
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Two-color Fish HeadA dish featuring a large fish head cooked with red and green peppers using two methods—steaming and braising—for a rich, flavorful experience.
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-Fried Huangshan Bamboo ShootsA classic Huizhou dish made by stir-frying fresh Huangshan bamboo shoots with meat or preserved pork, resulting in a crisp, savory flavor with subtle spiciness.
Grandmother's Braised Pork BellySlow-cooked pork belly braised with sugar, soy sauce, and spices until tender and flavorful.
Oil渣 Shanghai GreenA home-style dish made with pork cracklings and Shanghai green, stir-fried for a savory, crispy flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.