茅君荟·前海嘉宴
Cantonese cuisine · ⭐ 4.7
Units 203 & 205, Podium Building, Tower T2, Qianhai Building, No. 123 Guiwan 5th Road (at intersection of Jinxin Street and Binhai North 2nd Street)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 203 & 205, Podium Building, Tower T2, Qianhai Building, No. 123 Guiwan 5th Road (at intersection of Jinxin Street and Binhai North 2nd Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Tiger Grouper with Loofah, Ancient Method Steamed Barramundi, Curried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Units 203 & 205, Podium Building, Tower T2, Qianhai Building, No. 123 Guiwan 5th Road (at intersection of Jinxin Street and Binhai North 2nd Street)
- Popular dishes: Steamed Tiger Grouper with Loofah, Ancient Method Steamed Barramundi, Curried Shrimp, Yongzhou Sauce Blood Duck, White Truffle Herb Baked Lobster
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Dishes
Steamed Tiger Grouper with LoofahA Cantonese dish featuring fresh tiger grouper steamed with tender loofah, resulting in a delicate and savory flavor.
Ancient Method Steamed BarramundiA Cantonese delicacy featuring fresh barramundi steamed with ginger and scallions using traditional methods, resulting in tender, flavorful fish.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Yongzhou Sauce Blood DuckYongzhou Sauce Blood Duck is a Hunan specialty dish made with duck blood and meat, stir-fried with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
White Truffle Herb Baked LobsterFresh lobster baked with white truffle and herbs, delivering a rich aroma and tender texture.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Maojunhui Signature NoodlesHand-pulled noodles with beef slices, vegetables, and a secret sauce in a rich broth—delicious and satisfying.
Braised Abalone with Goose Feet in Black Bean SauceA premium Cantonese dish featuring fresh abalone and goose feet braised in a rich black bean sauce, offering a delicate balance of umami and tenderness.
Black Pepper American Ribeye SteakPremium American ribeye steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.
Lobster Soup with Canadian ScallopA rich lobster soup served with fresh Canadian scallops, highlighting the delicate flavor of seafood and the depth of the broth.