Lao Xiang Zi · Chongqing Street Hot Pot (Nanshan Store)
Hot pot · ⭐ 4.7
Blog Apartment, 2 Ke Wei Road, Ke Yuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Blog Apartment, 2 Ke Wei Road, Ke Yuan Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Red Duck Blood, Potato Slices, Tripe Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Blog Apartment, 2 Ke Wei Road, Ke Yuan Community
- Popular dishes: Cold Pot Fresh Red Duck Blood, Potato Slices, Tripe Platter, Tripe Hot Pot, Freshly Sliced Yellow Beef
China trip · China travel
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Dishes
Cold Pot Fresh Red Duck BloodMade with fresh duck blood and stir-fried quickly in a cold pan with green and red peppers, garlic shoots. Tender and smooth texture with rich spicy aroma, highlighting the freshness of duck blood and crispiness of ingredients.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Tripe PlatterA cold dish made primarily from beef tripe, cleaned and sliced, typically served with dressing or blanched and eaten with seasonings.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, served with items like yellow throat, duck intestine, and beef slices, cooked in a spicy broth made from beef oil, chili, and Sichuan pepper.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
True Fire Small Crispy PorkMade with pork tenderloin, marinated and deep-fried after coating in batter, resulting in a crispy exterior and tender, juicy interior. Crafted using traditional slow frying over real fire for authentic flavor.
Pure Sesame Oil DipA condiment made primarily from pure sesame oil, often mixed with garlic, scallions, and cilantro, used to enhance the flavor of Sichuan-style hot pot or cold dishes.
Classic Red Soup BaseA traditional spicy broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot cooking.
Duck Blood SlicesA dish made from duck blood slices stir-fried with chili, garlic, and ginger, known for its smooth texture and spicy flavor.
Huangting Tribute VegetableHuangting Tribute Vegetable is made primarily from fresh tender bamboo shoots, processed through pickling and drying. It has a crisp texture and a mild salty-sweet flavor with a unique aroma. The traditional preparation method preserves the natural taste of the ingredients.