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Ama's Kitchen (Wuhou Temple Hengjie Branch)

小吃快餐 · ⭐ 3.8

No. 11-3 Hengjie Road, Wuhou Shrine (460 meters on foot from Exit C of Gaoshengqiao Metro Station)

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Potato Dumplings

  Potato buns are made with flour dough and filled primarily with mashed potatoes. The potatoes are boiled, mashed, mixed with scallions and salt, then wrapped in dough and steamed.
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  Lhasa Roast Bread

  Lhasa roast bread is a food made mainly from flour, fermented with yeast to form a dough, and then baked or fried. It usually includes sesame seeds and salt as seasonings, with a crispy outer layer and soft inside.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Tsampa

  Tsampa is a traditional Tibetan staple food made by roasting barley, grinding it into flour, and mixing with butter tea or hot milk to form a dough. Roast barley until crispy, grind finely, then shape by hand.
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  Celery and Carrot Shreds

  Celery and carrot shreds is a cold dish made with celery and carrots, sliced and mixed with seasonings. It has a crisp texture and a refreshing taste.
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  Butter Tea

  Butter tea is a traditional drink made primarily from tea, butter, and salt. It's prepared by boiling brick tea to extract the broth, then adding melted butter and a suitable amount of salt, stirring well before serving.

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