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A Xiang Rice Noodles (Qingdao Shunhe Hui Shopping Center Store)

小吃快餐 · ⭐ 4.1

Baolong Plaza (Jiushui Road Branch)

Dishes

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  Kimchi Tofu Noodle Soup

  Spicy fermented vegetable tofu rice noodles feature rice noodles as the main ingredient, paired with tender tofu and sour-spicy fermented vegetables. After cooking the rice noodles, add the tofu and fermented vegetables, then mix with appropriate seasonings.
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  Tomato-flavored Rice Noodles

  A savory dish featuring rice noodles simmered in a tangy tomato broth, often served with vegetables or meat for added flavor.
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  Tomato Pork Cutlet Rice Noodles

  Tomato pork cutlet rice noodles feature marinated pork tenderloin pan-seared and simmered in a fresh tomato broth, served with cooked rice noodles and garnished with green onions or cilantro. The dish emphasizes rich broth and tender meat.
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  Miao-style Beef

  A Guizhou specialty dish made with beef stewed in chili, Sichuan pepper, and other spices, resulting in tender meat with a rich, aromatic flavor.
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  Mushroom Rice Noodles

  Mushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  A Xiang Spicy Chicken Noodles

  Spicy chicken and rice noodles stir-fried with a secret spicy sauce, delivering rich aroma and numbing heat.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.

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