Mumaren Hot Pot · Baiba Yan (Xinpaifang Branch)
Hot pot · ⭐ 4.2
Building 1, No. 9, Xingai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 9, Xingai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ham and Egg Fried Rice, Tender and Smooth Meat Slices, Rice Soup Stewed Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Building 1, No. 9, Xingai Avenue
- Popular dishes: Ham and Egg Fried Rice, Tender and Smooth Meat Slices, Rice Soup Stewed Squid, Jade Catfish, Braised Beef
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Dishes
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Tender and Smooth Meat SlicesTender pork slices are made from pork tenderloin, sliced thin and marinated with starch, egg white, and a little salt, then quickly blanched or stir-fried to keep them soft. Served with scallions, ginger, and seasonings.
Rice Soup Stewed SquidA dish featuring fresh squid simmered in rice soup, resulting in tender texture and rich aroma.
Jade CatfishFresh catfish steamed with green peas and carrots, resulting in a delicate and refreshing dish.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Soft Braised TaroA Sichuan-style dish made by slow-cooking taro in a savory sauce until tender and flavorful.
Puffed Thin TofuA Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.
Bàwáng Dà JùngānA Sichuan-style dish made with beef tripe and pork stomach, marinated in secret sauce and stir-fried quickly for a crisp, spicy, and numbing flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.