Weidangjia Fish Head Hot Pot • Softshell Turtle Cuisine (Huanhua Creek Branch)
Hot pot · ⭐ 4.8
No. 6 Shuangyuan Street, Annex Nos. 1, 2, and 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shuangyuan Street, Annex Nos. 1, 2, and 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Intestines, House Special Pot, Invincible Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 6 Shuangyuan Street, Annex Nos. 1, 2, and 3
- Popular dishes: First-Class Intestines, House Special Pot, Invincible Fish Head, Special Fragrant Glutinous Rice Cake, Fresh Beef Tripe Special
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Dishes
First-Class IntestinesA dish made from pork intestines, slow-cooked with spices and chili for a rich, spicy flavor.
House Special PotA hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich flavor.
Invincible Fish HeadA hearty dish featuring a large fish head simmered with tofu and mushrooms in a rich, savory broth.
Special Fragrant Glutinous Rice CakeMade from steamed glutinous rice pounded into a soft dough, then sliced and pan-fried until crispy outside and chewy inside, served with a special sauce or brown sugar syrup for a rich, sweet flavor.
Fresh Beef Tripe SpecialSpecial fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
空心糍粑空心糍粑是一种以糯米为主要原料制成的传统小吃，将糯米浸泡后磨成粉，加水揉成团，再捏成圆饼状并中间挖空，放入油锅中炸至外皮酥脆、内部松软。成品呈金黄色，口感外酥内软，常作为甜点或小吃食用。
Premium Tongwei Fish SlicesFresh carp slices stir-fried with ginger, garlic, and bell peppers in a special sauce, resulting in tender, flavorful fish with a rich savory taste.
Tongwei Catfish Half HeadA dish made with fresh catfish head, simmered with fermented bean paste and spices, resulting in tender meat and rich broth.
Snowflake Chicken TofuA Chinese dish featuring tender chicken and soft tofu, stir-fried together with seasonings for a rich, savory flavor.
Flavor DishA small dish of mixed seasonings and side ingredients, commonly including peanuts, chili oil, garlic, cilantro, and soy sauce, blended for a rich and layered taste.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Fresh Frog DishA Sichuan dish featuring fresh frog meat stir-fried with vegetables and spicy sauce, known for its tender texture and bold flavors.