Hua Nan Old-Style Big Bowl Spicy Hot Pot (Nan Jie Street Store)
小吃快餐 · ⭐ 4.3
No. 135-B Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 135-B Nan Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Soup, Fried Skewers, Tofu Roll with Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 135-B Nan Dajie
- Popular dishes: Spicy Hot Pot Soup, Fried Skewers, Tofu Roll with Mushroom, Chicken Cutlet, Spicy Mala Hot Pot
China trip · China travel
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Dishes
Spicy Hot Pot SoupSpicy hot pot is a dish made by cooking various ingredients in a special spicy and numbing broth. Main ingredients include beef, lamb, tofu, potatoes, cabbage, enoki mushrooms, and luncheon meat; other vegetables and soy products can be added as desired. The broth is prepared with Sichuan peppercorns, chili peppers, doubanjiang, ginger, and garlic.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Tofu Roll with MushroomBean curd skin and lotus root slices are stir-fried together after blanching, then seasoned with soy sauce, dark soy sauce, sugar, and salt, finished with a thickened sauce. Cooking requires precise heat control for tender, flavorful results.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Spicy Mala Hot PotSpicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.