Weilin Yun Jiao (Chang'an Xianxi Market Branch)
小吃快餐 · ⭐ 3.5
No. 50, South Zone, Xianxi Market, Zechi Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, South Zone, Xianxi Market, Zechi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom, Wood Ear, and Water Chestnut Pork Dumplings, Dried Mushroom and Wood Ear Fresh Pork Wonton, Winter Mushroom and Chinese Cabbage Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50, South Zone, Xianxi Market, Zechi Street
- Popular dishes: Winter Mushroom, Wood Ear, and Water Chestnut Pork Dumplings, Dried Mushroom and Wood Ear Fresh Pork Wonton, Winter Mushroom and Chinese Cabbage Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Bok Choy and Pork Dumplings
China trip · China travel
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Dishes
Winter Mushroom, Wood Ear, and Water Chestnut Pork DumplingsA savory dumpling filled with minced pork, winter mushrooms, wood ear fungus, and water chestnuts—delicate, juicy, and aromatic.
Dried Mushroom and Wood Ear Fresh Pork WontonFresh pork filling with dried mushrooms and wood ear fungus, wrapped in delicate wonton skins and boiled to perfection.
Winter Mushroom and Chinese Cabbage Pork DumplingsA savory dumpling filled with pork, winter mushrooms, and Chinese cabbage, steamed or pan-fried for a delicious, nutritious meal.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Bok Choy and Pork DumplingsFresh bok choy and pork dumplings, handcrafted with a savory filling, ideal steamed or boiled.
Coriander Water Chestnut Pork DumplingsFresh pork filling with water chestnuts and coriander, hand-folded into dumplings and boiled to perfection.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed or boiled to perfection.
Taro and Pork DumplingsTaro and pork dumplings feature a savory filling of fresh pork and taro, wrapped in soft dough and steamed or pan-fried for a delightful taste.
Celery and Coriander Pork DumplingsFresh pork dumplings filled with celery and coriander, handcrafted for a delicate taste and aromatic flavor.
Scallion Pork DumplingsScallion pork dumplings are filled with fresh pork and green onions, hand-folded into delicate wrappers. They are steamed or boiled and served hot for a savory, aromatic bite.