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Old Linping Traditional Noodles (Jiali Garden Branch)

小吃面食 · ⭐ 3.2

Nos. 48–50 Nanxing Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Shan Bao Yao Mian

  Shan Bao Yao Mian is a Chinese noodle dish made with pork kidney as the main ingredient, combined with green pepper and red pepper. The pork kidney is first stir-fried, then mixed with noodles for a fresh and spicy flavor.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Yellow Croaker Noodle Soup

  A savory noodle soup made with fresh yellow croaker fish, simmered to create a rich broth, served with hand-pulled noodles and aromatic herbs.
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  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Pork Tripe Noodles

  Pig's stomach mixed noodles is a Chinese dish featuring pig's stomach and noodles. The cleaned and boiled stomach is sliced and mixed with cooked noodles, then seasoned and tossed. Common ingredients include green onions, cilantro, garlic, and optional chili oil or soy sauce.
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  Shredded Pork Egg Noodles

  Shredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
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  Shrimp and Beef Noodles

  A savory dish featuring fresh shrimp and tender beef served over noodles in a rich broth, seasoned with aromatic herbs and spices.

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