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Guobin Hotel - Huangchao Yuyuan Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

Guobin Hotel, 2nd Floor, No. 9A, Fuchengmen Outer Street

Dishes

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  Seasonal Fruit Platter

  Seasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Peking-style Pickled Garlic with Grilled Meat

  Old Beijing marinated garlic stir-fried with grilled meat, where garlic cloves and meat slices are cooked together to infuse the garlic flavor into the meat for a rich taste.
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  Bamboo Shoots with Silver杏 and Fish Fillet

  Fresh sea bass fillets stir-fried with mustard greens and ginkgo nuts, seasoned to preserve the natural flavors.
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  Garlic Herb Stir-Fried Shrimp Balls

  Stir-fried shrimp balls with garlic herb sauce using fresh shrimp balls, garlic, and herbs like parsley or rosemary. Shrimp are briefly marinated and quickly stir-fried for a tender texture.
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  Spicy Beef Blood Hot Pot

  A spicy and fragrant dish made with duck blood, bean sprouts, luncheon meat, tripe, squid, and seasonings like chili, Sichuan pepper, and doubanjiang. Ingredients are blanched first, then simmered with the seasoned stir-fry, finished with green onions and cilantro.
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  Scallion Black Mushroom Clam Stir-fry

  Scallion black fungus clams is a dish made with fresh clams, rehydrated black fungus, and chopped scallions. Cleaned clams are blanched to remove odor, then stir-fried with fungus and seasonings, finally sprinkled with scallion segments and mixed well.
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  Spicy Hot Pot Mix

  Spicy Sichuan-style mixed stir-fry with vegetables (potato, lotus root, bamboo shoot), meat (beef, chicken), and tofu products (tofu skin, bamboo pith), stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic.

Reviews

• candy_bay
  Came here with a friend and honestly the vibe was super chill, nice and quiet, perfect for just the two of us catching up. The Peking duck was legit — crispy skin, really tender meat, and the sauce and pancakes they give you with it are on point. Also got the steamed fish and it was cooked just right, super tender and no weird fishy taste at all. Our server was really attentive too, everything came out at a good pace. Overall we were pretty happy with the meal, definitely gonna come back.