Bird Monster (páng) Toribund (Xian'an Dream Center Branch)
日料 · ⭐ 3.7
Unit 205A, Building 4, West Bund Dream Center, GateM, No. 2266 Longteng Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 205A, Building 4, West Bund Dream Center, GateM, No. 2266 Longteng Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Wagyu Kimchi Hot Pot, Salmon Fillet, Half-Body Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: Unit 205A, Building 4, West Bund Dream Center, GateM, No. 2266 Longteng Avenue
- Popular dishes: M6 Wagyu Kimchi Hot Pot, Salmon Fillet, Half-Body Pigeon, Menthol Cod Roe Zucchini, Seaweed Rice Cake
China trip · China travel
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Dishes
M6 Wagyu Kimchi Hot PotA rich and spicy hot pot featuring premium M6 wagyu beef, kimchi, and vegetables, simmered to perfection for a deeply flavorful experience.
Salmon FilletA dish made from fresh salmon fillet, marinated and then grilled or steamed to preserve its natural flavor and tenderness.
Half-Body PigeonA Cantonese dish featuring half a young pigeon, marinated and cooked to tender perfection with aromatic spices.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Seaweed Rice CakeA Chinese snack made with soft rice cakes and seaweed, seasoned with soy sauce and sesame oil for a savory-sweet flavor.
Caramelized PineappleCaramelized pineapple is a dessert made with fresh pineapple. After peeling and cutting, sugar is sprinkled on the surface and baked until the sugar melts and forms a caramelized crust, making the pineapple soft and fragrant.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Spicy Braised Beef TendonA flavorful dish made by slow-cooking beef tendon in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.