Weidefeng (Wujiang Shengze Sunhu Middle Road Store)
小吃快餐 · ⭐ 3.4
No. 478, Shengze Experimental Primary School Bus Stop, Shunhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478, Shengze Experimental Primary School Bus Stop, Shunhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Goose, Small Button Mushroom Stir-fry, Deboned Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 478, Shengze Experimental Primary School Bus Stop, Shunhu Road
- Popular dishes: Ancient Method Braised Goose, Small Button Mushroom Stir-fry, Deboned Chicken Feet, Osmanthus Glutinous Rice with Lotus Root, 爆汁豆干
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Braised GooseAncient method braised goose uses premium goose meat marinated in traditional secret sauce and slowly stewed until tender and flavorful.
Small Button Mushroom Stir-fryA simple stir-fry dish made with small button mushrooms, garlic, and scallions, offering a fresh and savory taste.
Deboned Chicken FeetA dish made from chicken feet that have been deboned and seasoned, often served chilled with a tangy dressing.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
爆汁豆干爆汁豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切块后用调料腌制，再经油炸或煎制至表面微焦，内部保持柔软多汁。制作过程中常加入葱姜蒜、酱油、糖等调味料，使豆干入味且口感丰富。
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Pork Meatballs with Dried Bamboo ShootsPork meatballs simmered with dried bamboo shoots in a savory broth, creating a rich and comforting dish.
Sweet and Sour Pork CutletsA classic Chinese dish made with marinated pork cutlets fried until golden and glazed in a sweet and sour sauce.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.