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Yongli Zhao Family BBQ (Xiyin Road Branch)

Barbecue · ⭐ 4.6

1st Floor, Yanying Huating, Xiying Road (opposite Western Film Group)

Dishes

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  Jing's Snowflake Beef

  Jing's snowflake beef is made from premium beef tenderloin, marinated with special techniques and quickly stir-fried at high heat. The meat is tender with a snowflake-like marbling pattern, melting in the mouth.
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  Traditional Grilled Meat Tendons

  A Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
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  High-quality Domestic Lamb from the Bayan Nur Region

  Premium domestic lamb sourced from regions like Bayan Nur, known for its tender texture and rich flavor. Typically prepared by boiling or hand-held roasting to preserve natural taste.
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  Domestic Acid-Free High-Quality Beef

  Premium domestic beef that has undergone acid removal process, resulting in tender and flavorful meat suitable for various cooking methods.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Grilled Oil Flatbread

  Roasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Garlic Roasted Flatbread

  A savory flatbread made by baking dough brushed with garlic oil until golden and crispy.
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  Xuchang Eight Treasure Roasted Pumpkin

  Xuchang Eight Treasure Roasted Pumpkin is a specialty dish made with pumpkin and various ingredients such as red dates, lotus seeds, longan, and walnuts. The pumpkin is peeled, hollowed out, filled with a mixture of seasonings and ingredients, then roasted, resulting in a sweet and soft texture.
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  Fragrant Mouth Fish

  A spicy and fragrant fish dish made with fresh carp, stir-fried in a rich sauce of chili, Sichuan pepper, and fermented bean paste.
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  Fragrant Mouth Fish Pieces

  Fragrant mouth fish pieces are made with fresh fish meat, marinated with scallions, garlic, soy sauce, and cooking wine, then pan-fried. It is crispy on the outside and tender inside with a fragrant aroma.

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