锦堂春想·广州粤菜(广州古风店)
Cantonese cuisine · ⭐ 4.7
Shops 7–9, 1st Floor, Gufeng Business Building, No. 93 Sandong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 7–9, 1st Floor, Gufeng Business Building, No. 93 Sandong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 10-Year-Old Tangerine Peel Simmered Water Duck Soup, Russian Red Hair Crab, Signature Glass-Crisp Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shops 7–9, 1st Floor, Gufeng Business Building, No. 93 Sandong Avenue
- Popular dishes: 10-Year-Old Tangerine Peel Simmered Water Duck Soup, Russian Red Hair Crab, Signature Glass-Crisp Pigeon, Thai Golden Rich Prawn, Clear Soup Radish and Beef Brisket
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Dishes
10-Year-Old Tangerine Peel Simmered Water Duck SoupMade with 10-year-old tangerine peel and water duck, slowly simmered. The aged peel imparts a rich aroma, while the duck meat is tender and the broth clear and mellow with a sweet aftertaste.
Russian Red Hair CrabMade from Russian red hair crab, steamed and served with a special sauce. The crab meat is tender with a rich savory-sweet flavor and a complex texture.
Signature Glass-Crisp PigeonSignature glass-skinned squab pigeon features fresh squab marinated, coated in syrup, then fried or air-dried to create a transparent, crispy crust. Tender, juicy meat with a golden, glossy skin and distinct texture layers.
Thai Golden Rich PrawnFresh large prawns are used, cleaned with tails intact, marinated in a special sauce and steamed. The meat is plump and tender, coated with rich sauce, melting in the mouth with a hint of sweetness and saltiness, embodying authentic Thai flavor.
Clear Soup Radish and Beef BrisketA delicate soup featuring beef brisket and radish, slowly simmered to tender perfection with a clear broth.
Avocado and Bird's Nest StewA refined dish combining fresh avocado with premium bird's nest, gently stewed for a silky texture and nourishing flavor.
Caramelized Soft-Hearted PrawnFresh prawns are marinated, gently poached to a soft center, then glazed in caramel sauce for a glossy finish and rich flavor.
Purple Magnolia PastryPurple magnolia pastry features purple magnolia petals, with a crispy exterior and filling made from glutinous rice flour, sugar, and magnolia petals, steamed to perfection. Delicate sweet flavor with a subtle floral aroma.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Stonefish from the Xisha IslandsFresh stonefish from the Xisha Islands, steamed or braised, highlights its tender texture and naturally sweet flavor. Typically seasoned with ginger, scallions, and cooking wine, with minimal additional ingredients to preserve the original taste.
Imperial Shrimp Rice BowlA savory dish featuring fresh shrimp, rice, and eggs, stir-fried to perfection for a rich, satisfying meal.
Braised South African 6-Head Dried Abalone in Oyster SauceA premium dish featuring South African dried abalone, slow-cooked in rich oyster sauce for a delicate, umami-rich flavor.- Lobster DumplingsLobster dumplings are made with fresh lobster meat and pork or shrimp, wrapped in thin dough and steamed for a delicate, savory flavor.