Xi Ji Fried Skewers (Baishizhou Branch)
小吃快餐 · ⭐ 3.6
No. 104, No. 117, Dong'er Fang, Baishizhou, Baishi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, No. 117, Dong'er Fang, Baishizhou, Baishi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Ham Sausage, Potato Slices, Marinated Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, No. 117, Dong'er Fang, Baishizhou, Baishi Road
- Popular dishes: Shuanghui Ham Sausage, Potato Slices, Marinated Chicken Gizzard, Fried Pig Lung, Sweet Fried Cabbage
China trip · China travel
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Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Marinated Chicken GizzardMarinated chicken gizzard made with fresh gizzard and special seasoning, then stir-fried or grilled for a crisp texture and rich flavor.
Fried Pig LungA Chinese dish made by frying cleaned and sliced pig lung, resulting in a crispy exterior and tender interior.
Sweet Fried CabbageA Chinese snack made by frying cabbage with sugar and seasonings, resulting in a crispy exterior and tender interior with a sweet flavor.
Crispy CauliflowerCrispy Cauliflower is a Chinese dish made by frying cauliflower coated in batter until golden and crunchy, served with salt or chili powder.
Fried Lobster BallsFried lobster balls are made from fresh lobster meat mixed with egg white and starch, shaped into balls and deep-fried until golden and crispy on the outside, tender and flavorful within.
Chicken Cutlet with Rice CakeChicken cutlet marinated and pan-fried, served with glutinous rice cake cooked in sauce for a savory, satisfying dish.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Golden Milk-flavored Steamed BunsSoft, golden steamed buns made with milk and eggs, offering a sweet and creamy flavor—perfect as a snack or breakfast item.