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Hello Suzy Green · American Griddle · Light Meals (Yunda Hui Store)

Western cuisine · ⭐ 4.3

No. 289, Shawan Road, Yunda Central Plaza

Dishes

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  Hungarian-style Beef Stew Grain Bowl (Mildly Spicy)

  This dish features high-quality beef brisket or chuck, cut into cubes and stewed with onions, bell peppers, and tomatoes. Hungarian paprika and caraway seeds are added during cooking to create a rich, mildly spicy sauce. The grain bowl base typically consists of mixed grains like brown rice, quinoa, or barley. The beef is first seared, then simmered with vegetables and spices until tender, before being served over cooked grains.
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  Turkish Chickpea Slow-Cooked Beef Bowl

  Slow-cooked beef with Turkish chickpeas and grains, seasoned with aromatic spices.
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  Mediterranean Red Stew Chicken Quinoa Bowl

  A wholesome bowl featuring tender chicken breast simmered in a rich tomato-based sauce, served over quinoa with seasonal vegetables.
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  Angus Grain-Fed Flat Iron Steak 160g

  This dish features a 160g flat iron steak cut from Angus grain-fed beef. Main ingredients include Angus flat iron steak, sea salt, black pepper, and cooking oil. The steak is brought to room temperature, seasoned simply with salt and pepper, then quickly seared on a hot grill or pan to the desired doneness. It is rested before serving whole or sliced. The meat is firm with visible marbling.
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  Angus Grain-Fed Sirloin Steak 200g

  This dish features a 200g sirloin cut from Angus grain-fed beef. The main ingredient is Angus beef, which is portioned and trimmed before being cooked primarily by pan-frying or grilling. It is typically seasoned simply with salt and black pepper to highlight the natural flavor and texture of the beef. The finished steak has a firm texture with visible marbling.
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  Signature Roasted Cumin Black Pepper Chicken Breast Grain Bowl

  The Signature Roasted Cumin Black Pepper Chicken Breast Grain Bowl features roasted chicken breast as the main ingredient, evenly coated with cumin powder and black pepper. The chicken breast is marinated and then roasted until the exterior is slightly charred and the interior remains juicy. It is served on a base of mixed grains (such as quinoa, brown rice, etc.), typically accompanied by roasted vegetables (like bell peppers, broccoli, cherry tomatoes) and fresh vegetables (such as lettuce, cucumber). A light dressing may be drizzled on top. Key ingredients include chicken breast, cumin powder, black pepper, mixed grains, and assorted vegetables. The preparation involves marinating, roasting, and assembly.
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  Warm Egg and Roasted Asparagus Vegetable Platter

  A dish featuring soft-boiled egg with roasted asparagus and seasonal vegetables, offering a delicate balance of flavors and textures.
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  Spicy Black Pepper Chicken Pasta (Mild)

  Stir-fried chicken breast with black pepper sauce and pasta, mildly spicy and flavorful.
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  Red烩 Italian Shrimp Tomato Meat Sauce Pasta

  A rich tomato-based meat sauce with shrimp and Italian herbs, served over pasta.
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  Red Simmered Chicken Breast Tomato Meat Sauce Pasta

  A rich tomato-based meat sauce with chicken breast simmered in red wine, served over Italian pasta.
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  Grass-fed Sirloin and Chicken Breast Grain Bowl

  Grass-fed sirloin steak and chicken breast paired with wholesome grains, slow-cooked for tenderness and balanced nutrition.
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  Korean-style Cheesy Sausage Pasta (Mildly Spicy)

  This dish features pasta as the base, combined with Korean-style sausages, mozzarella, and cheddar cheese. The pasta is boiled until al dente. In a pan, Korean sausages are sautéed until fragrant, then light cream, milk, and both cheeses are added. The mixture is stirred over low heat until the cheeses melt into a rich sauce. The cooked pasta is tossed in the sauce until well-coated, and it may be garnished with chopped parsley. The final dish has a creamy, pale yellow sauce with a mildly spicy, cheesy, and savory flavor.

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