Hangzhou Soup Dumplings (Renwen Qianjie Branch)
小吃快餐 · ⭐ 3.4
Approximately 40 meters south of the intersection of Yucailu and Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters south of the intersection of Yucailu and Jiankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Rice Porridge, and Boiled Eggs, Yijian Soda Water, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 40 meters south of the intersection of Yucailu and Jiankang Road
- Popular dishes: Cold Noodles, Rice Porridge, and Boiled Eggs, Yijian Soda Water, Clear Soup Dumplings, Zhajiangmian, Seaweed Soup with Dumplings
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Dishes
Cold Noodles, Rice Porridge, and Boiled EggsA traditional Chinese dish featuring cold noodles, mild rice porridge, and seasoned boiled eggs—refreshing and balanced.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Seaweed Soup with DumplingsA savory Chinese soup dish featuring dumplings and seaweed in a clear broth, often served with egg flower and seasonings.
Seaweed Soup Dumplings with Corn and PorkA savory dumpling filled with corn, pork, and seaweed, served in a light broth for a comforting meal.
Seaweed Soup with Leek and Pork DumplingsFresh leek and pork filling wrapped in dough and boiled, served with a clear seaweed soup for a balanced and savory dish.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Minced Pork and Green Bean NoodlesA Chinese home-style dish made with minced pork and green beans tossed in cooked noodles, seasoned for a savory taste.
Carrot Egg Fried RiceA savory dish made with rice, eggs, and carrots, stir-fried together for a balanced and nutritious meal.