Shou Qi Beef · Tender Beef (Feng Tian Store)
特色菜 · ⭐ 4.5
No. 136, Fengtian Avenue, Annex 15 (next to Vienna Hotel, 1st Floor, Junhe Fengming Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 136, Fengtian Avenue, Annex 15 (next to Vienna Hotel, 1st Floor, Junhe Fengming Plaza). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Chunky Radish Dish, Big Knife Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: No. 136, Fengtian Avenue, Annex 15 (next to Vienna Hotel, 1st Floor, Junhe Fengming Plaza)
- Popular dishes: Braised Beef, Chunky Radish Dish, Big Knife Beef, Hand-Cut Fresh Beef, Beef Shank
China trip · China travel
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Dishes
Braised BeefA Chinese dish made by slow-cooking beef brisket in a seasoned broth until tender, then sliced and served. Known for its rich flavor and chewy texture.
Chunky Radish DishA traditional dish made with large chunks of white radish, often cooked with meat or cured pork, resulting in a rich and savory flavor.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Beauty Beef TendonA dish made with beef tendon and nourishing ingredients like red dates and goji berries, slow-cooked to a tender texture, known for its beauty-enhancing properties.
Mugwort DumplingsMugwort dumplings are made from mugwort juice and glutinous rice flour, filled with red bean or sesame paste, and steamed to a soft, fragrant texture.
Hibiscus TeaHibiscus tea is made from dried hibiscus flowers, brewed into a tangy and refreshing drink that helps cut through greasy meals.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Mountain Torn Package WhiteA vegetarian dish made with soft tofu and vegetables, hand-torn and stir-fried for a fresh, delicate flavor.