Yue Hui Steak Restaurant (Mote City Branch)
Western cuisine · ⭐ 4.4
4th Floor, Motian Huoli City, Intersection of Weixing Road and Xiantai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Motian Huoli City, Intersection of Weixing Road and Xiantai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Florentine Thick Cut T-Bone Steak, Signature Prime Sirloin Steak with New Zealand Butter, Signature Sirloin Steak with New Zealand Butter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.4
- Address: 4th Floor, Motian Huoli City, Intersection of Weixing Road and Xiantai Avenue
- Popular dishes: Florentine Thick Cut T-Bone Steak, Signature Prime Sirloin Steak with New Zealand Butter, Signature Sirloin Steak with New Zealand Butter, Lemon Iced Tea, Durian Hand-Patted Pizza
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Dishes
Florentine Thick Cut T-Bone SteakA thick-cut T-bone steak from Florence, featuring a tender cut of beef with a bone in the center, grilled to perfection and seasoned simply with black pepper and sea salt.- Signature Prime Sirloin Steak with New Zealand ButterPrime sirloin steak, slow-cooked then seared for a perfect crust and tender interior, served with rich New Zealand butter.
Signature Sirloin Steak with New Zealand ButterSignature sirloin steak with New Zealand butter, using high-quality sirloin steak, pan-seared to a perfect crust and tender inside, paired with rich New Zealand butter for a flavorful experience.- Lemon Iced TeaA refreshing cold beverage made with black tea, fresh lemon slices, and ice, offering a balanced sweet and tangy flavor.
Durian Hand-Patted PizzaA pizza made with fresh durian flesh and hand-patted dough, baked to perfection for a rich, sweet flavor.
French Mushroom Cream Bacon PastaA rich and creamy pasta dish featuring mushrooms, bacon, and a velvety sauce made with cream and butter.
Bolognese Traditional Meat Sauce PastaTraditional Bolognese pasta features a rich meat sauce made from ground beef and pork, slowly simmered with tomatoes, onions, carrots, and celery for deep flavor.
Deep Sea Tuna Hand-Patted PizzaFresh deep-sea tuna meat is hand-patted into thin slices, layered with tomato sauce, mozzarella cheese, and fresh vegetables, then baked to perfection for a rich and layered flavor.
Cool Park Snack PartyA fun and colorful snack platter for kids, featuring fried chicken bites, mini hot dogs, veggie sticks with dip, and fruit skewers—perfect for parties.
Beef Burst Black Pepper Hand-Patted PizzaHand-patted crust topped with succulent black pepper beef, offering a rich and aromatic flavor experience.- Sweet Fruit Handmade PizzaA handmade pizza topped with fresh fruits like strawberries, mango, and blueberries, spread over a creamy base for a sweet and delightful treat.
Premium Grain-Fed Ribeye Steak with Three Dipping SaucesPremium grain-fed ribeye steak, perfectly seared and served with three dipping sauces: black pepper, garlic butter, and red wine reduction.
Black Pepper Beef SpaghettiA savory dish featuring tender beef slices stir-fried in a rich black pepper sauce, served over al dente spaghetti.
Grilled Black Pepper SteakPremium steak seared over high heat, served with a rich black pepper sauce for a bold and savory experience.